Vinegar is h2o and Acetic Acid. The primary Portion of the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart a broad open up wine lying all around for 2 months and Acetobacter will explore it swiftly and transform it into wine v… Read More